We have spent the last week on Zanzibar, an island of the coast of Tanzania. And whilst it is a part of Tanzania, it is also a self governing province. It was also the site of the shortest war in history, lasting roughly half an hour – the time taken for the British to flatten the palace of the Sultan in order to gently encourage surrender.
The history basically is, Zanzibar was settled as a convenient base to trade with the mainland, but it didn’t achieve its importance until 1698 when the sultanate of Oman moved there – at some point eclipsing Lamu as the centre of Muslim power on the coast. From the 1830s, the buildings we now see in Stone Town started to be constructed as the island became the centre of the Arab slave trade. As it was constructed later than Lamu, the roads are much wider allowing cars to drive down them (which they do, fast) although much of the town has thankfully been pedestrianised. The real difference between Stone Town and Lamu is that people welcomed us in Lamu. In Stone Town we were welcomed… …into their shop.
Our plan was simple. To spend a few nights in Stone town before moving to the beach for a few more nights, and for once the plan came off without a hitch.
Stone Town is cool. Not only is it where Freddy Mercury was born, but it is a maze of twisting alleyways and totally unfamiliar architecture. For those who have never been to the Swahili coast, this means that we mazungu have no frame of reference and so spend our whole time lost. We had a very happy time wandering around listening to exaggerated tales of the slave trade. For example we saw the slave pits where underneath the market slaves were held before being sold (now the Anglican cathedral). Apparently here they were suffocated or starved to death… etc. This was after the traders had gone to all the trouble of bringing slaves from as far afield as the Congo, on expeditions sometimes lasting decades. I think not.
Stone Town also has a fantastic evening market type thing where there are many stalls selling food (consisting of fish kebabs, lobster, crab, pizza etc – all of it delicious). Of course, none of the stall workers do this to make money for themselves. No siree. They are far too altruistic for that. They get up at 6 am and fish all day. Then they prepare the food which they have just caught. After all this, they work until late at night before starting the process again. And the proceeds from their stalls? Why, they give it all to the local orphanage of course. This means one can feel good whilst gorging oneself on freshly unfrozen food.
Soon our time was up and we were off to the beach. We stayed in a hotel which was almost a lodge, with a well stocked bar, three course dinners and a rather panicky American owner.
Everything on Zanzibar is frighteningly expensive (at least where we were) with hotels easily double the cost of the mainland. This made the poverty gap much more striking with crude buildings, children cleaning themselves in the sea and groups out doing the Zanzibar equivalent of cockle picking (ie grabbing monster crabs and octopuses) nestled in between the super luxury beach hotels. A happy few days were spent wandering or cycling up the beach or swimming in the sea (and talking to an amazing Brit who, having studied the slave triangle at university was excited to be where it actually happened. Duh).
But a piece of advice for all visitors to Zanzibar – take your own ice cream. Despite hours of looking, we failed to find any. We didn’t even have any speedo clad Italians to laugh at and distract us from our pain.
The final highlight was the spice tour (they grow spices on Zanzibar). Here we wondered round a government plantation (essentially a jungle), sniffing crushed leaves and being serenaded by some crazy nutter up a palm tree. They did make us fetching palm accessories – which begged the question ‘why would you do that to someone?’
But before we knew it we were off, back to Nairobi, for our final week in Africa.